- The ways of correction of fatty-acid profile of the blood in infants with food allergies
The ways of correction of fatty-acid profile of the blood in infants with food allergies
SOVREMENNAYA PEDIATRIYA.2016.1(73):111-115; doi10.15574/SP.2016.73.111
The ways of correction of fatty-acid profile of the blood in infants with food allergies
Shadrin O. G., Gayduchik G. A.
SI «Institute of Pediatrics, Obstetrics and Gynecology NAMS of Ukraine», Kiev, Ukraine
Objective. Examination of the fatty-acid profile of the lipid fraction of blood in infants with food allergy (FA) and the effectiveness of dietary correction of violations.
Patients and methods. The study involved 45 children in the age from 6 months to 3 years. All children underwent examination of the fatty-acid profile of the lipid blood fractions. A total of 25 children with FA in the complex therapy had received a dietary supplement «Smart omega® baby lemon» within a month.
Results. According to the results of analysis of the fatty-acid profile of the lipid blood fraction in children with FA was found a fatty acids imbalance due to the increasing of the proportion of omega-6 PUFA, which is certifies about the proinflammatory direction of lipid metabolism. The inclusion to the complex therapy FA dietary supplement «Smart omega® baby lemon» has led to positive changes in the ratio of omega-3 / omega-6 PUFAs. In patients of the main group of observation was marked a reduction of disorders of the gastrointestinal tract and skin improvement.
Conclusions. For infants was recommended application of preparations containing omega-3 PUFAs taking into account the identified violations of the ratio of omega-3 / omega-6 PUFA as in children with FA so in practically healthy.
Key words: food allergy, polyunsaturated fatty acids, infants.
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