SOVREMENNAYA PEDIATRIYA.2016.5(77):89-93; doi10.15574/SP.2016.77.89 

Some issues of food intolerance in infants 

Shadrіn O. G., Mіsnik V. P., Marushko T. L., Radushinska T. Yu.

State Institution «Іnstitute of Pedіatrіcs, Obstetrics and Gynekology of Natіonal Academy of Medical Sciences», Kiev

Analyzed modern pathogenetic and clinical aspects of food intolerance in infants as well as the role of the variability of gastrointestinal enzymes, in particular lactose, due to functional motility disorders of the gastrointestinal tract in the occurrence of hypersensitivity to food was.

Substantiated is the need of using non-invasive methods (hydrogen breath test with a load of lactose and lactulose, ultrasound and electrogastrography) for the diagnosis and screening efficacy for feeding intolerance in infants.

Key words: infants, food intolerance, lactase deficiency, functional impairment, the hydrogen breath test.

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