• Provision of preschool children with long/chain polyunsaturated fatty acids and correctability of their deficiency (a literature review and the results of the authors’ researches)
en To content Full text of article

Provision of preschool children with long/chain polyunsaturated fatty acids and correctability of their deficiency (a literature review and the results of the authors’ researches)

SOVREMENNAYA PEDIATRIYA.2018.2(90):98-108; doi 10.15574/SP.2018.90.98

Kvashnina L. V., Ihnatova T. B.
SI «Institute of Pediatrics, Obstetrics and Gynaecology of NAMS of Ukraine», Kyiv, Ukraine

Objective — to study the state of lipid metabolism and the level of fatty acids in preschool children.
Material and methods. In total 28 apparently healthy children aged 3–6 years, who are the city-dwellers of Kyiv, were examined. A study of lipid metabolism parameters, including the serum concentrations of total cholesterol (CH), triglycerides (TG), low density lipoproteins (LDL), very low density lipoproteins (VLDL), high density lipoproteins (HDL), atherogenic index (AI) as well as the ω-3 PUFA level and the ω-6/ ω-3 PUFA ratio, was provided.
Results. In the apparently healthy children, a deficiency of the important for the child's organism components was found with a predominance of saturated fatty acids (39.6%), the level of polyunsaturated fatty acids (PUFAs) was 32.6% and monounsaturated — 25.6%. Despite the sufficiently high level of PUFAs, signs of a severe imbalance of the main PUFAs with high level of ω-6 and deficiency of ω-3 were revealed. The ratio of PUFAs in children ranged from 1:6 to 1:85, the average ratio was 1:23, that is, an imbalance towards a sharp decrease in ω-3 PUFA was found (the normal value is 1:4 and the maximum allowable ratio is 1:9). The blood lipids showed violations in the form of various dyslipidaemia: the level of total cholesterol was above the norm in 76.9% of children, there was revealed limit and high values in 38.4% of cases. There was an increase in LDL in 23.07% of cases, and in 15.3% – limit or in 7.6% of cases high values. An increase in VLDL was revealed in 61.5% of children. The level of TG was above the norm in 61.53% of cases, marginal in 7.6% and high values in 53.8%. Considering the revealed violations, all children were administered the PUFAs as a diet supplement «Smart Omega for Children» at a dose of 1 capsule per day for 2 month. Lipid metabolism parameters after treatment indicated a positive effect of diet supplement containing PUFAs, which was manifested in the decrease in the total cholesterol level in 64.6% of cases, LDL — in 54.8%, TG — in 18.9% of children.
Conclusions. Apparently healthy preschool children have certain violations of the blood lipids due to an imbalance of important ω-3 and ω-6 PUFAs towards a sharp decrease in ω-3 and increase in ω-6 level. In healthy preschool children, various violations of lipid metabolism were identified, which were as follows: the limits of the average values of TC and TG, the high LDL and VLDL values in comparison with the normal values that confirmed by the high correlation relationships between ω-3 (docosahexaenoic acid) and ω-6 (linoleic and hexadecadienoic acid), VLDL and TG. Against the background of taking the diet supplement «Smart Omega for Children», an improvement in the lipid profile of the blood in 86.2% of cases and quality of the PUFA composition towards an increase in ω-3 and a decrease in ω-6, which normalized the ω-3/ω-6 ratio up to 1:5.7.
Key words: children, polynonsaturated fatty acids, lipid metabolism, «Smart Omega for Children».

Reference

1. Abdaladze NS, Avaliani TV, Tsikunov SG. (2014). A patronage of neurologic violations at newborns by omega-3 polynonsaturated fatty acids. The Pediatrician. 3: 71-77.

2. Belyaev EN, Chiburayev VI, Ivanov AA. (2000). The characteristic of the actual food and health of children in regions of the Russian Federation. Food questions. 6: 3-7.

3. Ganchar EP, Kazhina MV, Yagovdik IN. (2012). The clinical importance of omega-3 of polyunsaturated fatty acids in obstetrics. The Magazine of the Grodno state medical university. 2: 7-10.

4. Gorelova ZhYu, Levachev MM, Orlova SV, Torubarova NA. (1998). Dynamics of immunological indicators within the children with atopic dermatitis against the background of hypoallergenic diets with use of dietary supplements to food. Theses  report 5th Russian national conference "Person and Medicine". Moskow: 360.

5. Gromova OA, Torshin IYu, Zakharova IN et al. (2017). Omega – polyunsaturated fatty acids: natural sources and value in pediatric practice. Clinical pharmacology. 11: 836-842.

6. Drapkina OM, Shepel RN. (2015). An omega-3 polyunsaturated fatty acids and age-associated diseases: realities and prospects. Rational pharmacology in a cardiology. 11(3): 309-316.

7. Zakharova IN, Surkova EN. (2009). Role of polynonsaturated fatty acids in formation of health of children. Pediatriya. 6(88): 84-91.

8. Kvashnina LV, Ignatova TB. (2018). Infringement of lipid metabolism – Does it exist in healthy children, and is it possible to eliminate modified risk factors? Sovremennaya pediatriya. 1; 89: 64-72.

9. Konj IYa, Shilin NM, Wolfson SB, Georgiev OV. (2006). Use of polynonsaturated fatty acids in food of healthy children. Treating doctor. 1.

10. Konj IYa, Shilin NM, Korostelev MM, Bulantsev SV. (2009). A research of influence of cod-liver oil as source со-3 polinenasyshchennykh fatty acids on cognitive functions of schoolers at hte age of 5-6 years. Pediatrics. 87(1): 84-88.

11. Levachev MM. (2002). Value of fat in food of the healthy and sick person: The reference book on dietology. Tutelyan VA, Samsonova MA. (Eds.). Moscow: Medicine: 25-32.

12. Makarova SG, Vishneva EA. (2013). Dlinnotsepochechnye polynonsaturated fatty acids of classes ω-3 and ω-6 as essential nutrient during the different periods of the childhood. Pediatric pharmacology. 10(4): 80-88.

13. Makarova SG, Vishneva EA. (2015). Modern ideas of influence of the dliinotsepochechnykh polyunsaturated fatty acids on development of a children's nervous system. Questions of modern pediatrics. 14(1): 55-63.

14. Mitchenko EI, Romanov VYu, Chulayeva IV. (2011). Role and place of omega-3 of polyunsaturated fatty acids in a food allowance of patients with a metabolic syndrome. The Ukrainian medical magazine. 4(84): 57-59.

15. Standards of physiological needs for energy and feedstuffs for various groups of the population of the Russian Federation. (2008). MP 2.3.1.2432-08. Moscow.

16. Pristrom MS, Semenenkov II, Olikhver YuA. (2017). Omega-3 polyunsaturated fatty acids: the mechanism of action, the proof of advantage and the new prospects of use in clinical practice.The International reviews: clinical practice and health. 2: 75-85.

17. Surzhik AV. (2004). Efficiency of feeding children of chest age with the adapted dairy mixes enriched dlinnotsenochechny polynonsaturated fatty acids. Moscow.

18. Tutelyan VA, Spirichev VB. (2002). Micronutrients in a food of the healthy and sick person (the reference guide on vitamins and mineral substances). Moscow.

19. Shilina HM, Konj IYa. (2004). Modern ideas of physiological and metabolic functions of polynonsaturated fatty acids. Questions of children's dietology.2 (6): 25-30.

20. Birch EE, Garfield S, Hoffman DR et al. (2000). A randomised controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Dev Ved Child Neurol. 42: 174—181.

21. Bourre J-M, Dumont O. (2002). The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid. Neurosci Lett. 335: 129—133.

22. Calder РС. (2003). Immunonutrition. BMJ. 327: 117—118.

23. Craig L Jensen, Maureen Maude, Robert E Anderson, William C Heird. (2000). Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids. Am J Clin Nutr. 71: 292-299.

24. EU Commission Directive 2006/141/EC of December 2006 on infant formulae and follow-on formulae.

25. Farquharson J, Cockburn F, Patrick WA. (1992). Infant cerebral cortex phospholipid fatty-acid composition and diet. Lancet. 340: 810—813.

26. Fats and fatty acids in human nutrition. Report of an expert consultation. (2010). FAO food and nutrition paper 91/FAO, Rome: 198.

27. Field C, Van Aerde J, Robinson L et al. (2008). Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates. Br J Nutrition. 99: 91—99.

28. Hamilton J, Greiner R, Salem NJr, Kim H-Y. (2000). N-3 Fatty acid deficiency decreases phosphatidylserine accumulation selectively in neuronal tissues. Lipids. 35: 863—869.

29. Holland В, Smith L, Saarem K et al. (2003). Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age. Pediatrics. 111: 39—44.

30. Innis SM. (2014). Omega-3 fatty acid biochemistry: perspectives from human nutrition. Mil Med. 179; 11: 82—7.

31. Koletzko B, Agostoni C, Carlson S et al. (2001). Long chain polyunsaturated fatty acid (LC-PUFA) and perinatal development. Acta Paediatr. 90(4): 460—4.

32. Koletzko B, Lien E, Agostoni C et al. (2008). The roles of pregnancy, lactation and infancy: review of current knowledge and consensus recom. Perinat Med. 36: 5—14.

33. Kovacs A, Funke S, Marosvolgvi T et al. (2005). Fatty acids in early human milk after preterm and full3term delivery. J Pediatr Gastroenterol Nutr. 41(4): 454—9.

34. Lattka E, Klopp N, Demmelmair H, Klingler M, Heinrich J, Koletzko B. (2012). Genetic variations in polyunsaturated fatty acid metabolism — implications for child health. Ann. Nutr. Metab. 60. 3: 8—13.

35. Lattka E, Koletzko B, Zellinger S et al. (2013). Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC). Br J Nutr. 109(7): 1196—1210.

36. Lorente-Cerbian S, Costa AG, Navas-Carretero S et al. (2013). Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence. Physiol Biochem. 22. https://doi.org/10.1007/s13105-013-0265-4; PMid:23794360

37. Minda Н, Kovacs A, Funke S et al. (2004). Changes of fatty acid composition of human milk during the first month of lactation: a day-to-day approach in the first week. Ann Nutr Metab. 48(3): 202—9.

38. Montgomery R, Burton JR, Sewell RP et al. (2013). Low Blood Long Chain Omega-3 Fatty Acids in UK Children Are Associated with Poor Cognitive Performance and Behavior: A Cross-Sectional Analysis from the DOLAB Study. PloS One. 24; 8(6). https://doi.org/10.1371/annotation/26c6b13f-b83a-4a3f-978a-c09d8ccf1ae2; https://doi.org/10.1371/journal.pone.0066697

39. Moon RJ, Harvey NC, Robinson SM et al. (2013). SWS Study Group. Maternal plasma polyunsaturated fatty acid status in late pregnancy is associated with offspring body composition in childhood. J Clin Endocrin Metab. 98(1): 299—307.

40. Murakami К, Idle Т, Suzuki М et al. (1999). Evidence for direct binding of fatty acids and eicosanoids to human peroxisome proliferator-activated receptors. Biochem Biophy Res Commun. 260: 609—613.

41. Oh SF, Vickery TW, Serhan ChN. (2011). Chiral Lipidomics of E-Scries Resolvins: Aspirin and the Biosynthesis of Novel Mediators. Biochim Biophis. 811;11: 737—747.

42. Pot GK, Prynne CJ, Roberts C et al. (2012). National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme and comparison with previous surveys. Br J Nutr. 107(3): 405—415.

43. Recommendations for Preventive Pediatric Health Care (2017, Apr). Pediatrcs. 139; 4.

44. Richardson AJ, Montgomery P. (2005). The Oxford-Durham study: a randomised, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder. Pediatrics. 115: 1360—1366.

45. Richardson AJ, Puri Prog ВK. (2002). Randomised double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD3related symptoms in children with specific learning difficulties. Neuro-sychopharmacol. Biol Psychiatry. 26: 233—239.

46. Rump R, Merisink RP, Kester ADM, Hornstra G. (2001). Essential fatty acids composition of plasma phospholipids and birth weight: a study in term neonates.Am J Clin Nutr. 73: 797—806.

47. Russel FD, Burgin-Maunde CS. (2012). Distinguishing health benefits of eicosapentaenoic and docosahexaenoic acids. r Mar Drugs. 13; 10(11): 2535—59.

48. Salem NJr, Litman B, Kim H-Y, Аwrisch KG. (2001). Mechanisms of action of docosahexaenoic acid. Lipids. 36: 945—959.

49. Scientific Advisory Committee on Nutrition. Advice on Fish Consumption: Benefits & Risks. (2012): http://www.sacn.gov.uk/pdfs/fics_sacn_advice_fish.pdf.

50. Second International Conference on Nutrition Rome, 19—21 November 2014 Conference Outcome Document: Rome Declaration on Nutrition ICN2 2014/2. http://www.fao.Org/3/a-ml542e.

51. Sinn N, Bryan J. (2007). Effect of supplementation with polyunsaturated fatty acids and micronutrients on ADHD-related problems with attention and behavior. Dev Behav Pediatr. 28: 82—91.

52. Sinn N, Milte C, Howe RC. (2010). Peter Oiling the Brain: A Review of Randomized Controlled Trials of Omega-3 Fatty Acids in Psychopathology across the Lifespan. Nutrients. 2(2): 128—170.

53. Uauy R, Birch E, Birch D P. (1992). Visual and brain function measurements in studies of n-3 fatty acid requirements of infant. Peirano Pediatr. 120: 168—180.

54. Wurtman Richard J. (2014). A Nutrient Combination that Can Affect Synapse Formation. Nutrients. 6: 1701–1710.