• Experience of Pikovit syrup use in infants with organic intestinal diseases*
en To content Full text of article

Experience of Pikovit syrup use in infants with organic intestinal diseases*

SOVREMENNAYA PEDIATRIYA.2016.7(79):94-97 

Experience of Pikovit syrup use in infants with organic intestinal diseases*


Shadrin O. G., Dyukareva-Bezdenezhnyh S. V., Ostapchuk T. G., Gregul N. A.

SI «Institute of Pediatrics, Obstetrics and Gynecology NAMS of Ukraine», Kiev

*Published: «Sovremennaya pediatriya». 2012. 3(43).


In the article there are presented the results of positive experience of Pikovit syrup use secondary to baseline therapy in children aged from 1 to 3 years with diseases of the gastrointestinal tract.


Key words: infants, hypovitaminosis, organic intestinal pathology, Pikovit.


REFERENCES

1. Barsukova E. 2008. Vitaminno-mineralnyie kompleksyi Pikovit sozdanyi s zabotoy o kazhdom rebenke. Zdorov'ya UkraYini. 6: 2.

2. Berezhnoy VV, Kramarev SA, Martyinyuk VYu. 2002. Mikroekologicheskie narusheniya u detey i sovremennyie vozmozhnosti povyisheniya effektivnosti ih korrektsii. Health of woman. 4(12): 79—92.

3. Borovik TE, Ladodo KS. 2008. Klinicheskaya dietologiya detskogo vozrasta. Rukovodstvo dlya vrachey. M, MIA: 606.

4. Demin BF. 2007. Lektsii po pediatrii: dietologiya i nutritsiologiya. M. 7: 395.

5. Kiseleva ES, Zhihareva NS. 2003. Oligosaharidyi — prebiotiki v detskom pitanii. Ros med zhurnal. 11; 3: 78—83.

6. Kon IYa, Toboleva MA, Dmitrieva SA. 2002. Defitsit vitaminov u detey: osnovnyie prichinyi, formyi i puti profilaktiki u detey rannego i doshkolnogo vozrasta. Vopr sovr pediatrii. 1(62): 6.

7. Korovina NA, Zaharova IN, Zaschitnikov AL, Obyinochnaya EG. 2004. Defitsit vitaminov i mikroelementov u detey: sovremennyie podhodyi k korrektsii. Metodicheskoe posobie. M, Medpraktika-M.

8. Lapshin VF. 2006. Vitaminno-mineralnyie kompleksyi Pikovit — vyibor pediatrov Ukrainyi. Zdorovia Ukrainy. 17: 2.

9. Ott VD, Mukvych EN. 2005. Suchasni dani pro rol prebiotykiv v dytiachomu kharchuvanni. Problemy kharchuvannia. 5(7): 30—34.

10. Ott VD, Mukvich EN, Tischenko VK. 2003. Mikrobiotsenoz i funktsionalnoe sostoyanie slizistogo barera kishechnika u detey, vskarmlivaemyih smesyu s prebiotikami. Health of woman. 3(15): 115—119.

11. Spirichev VB. 2007. Vitaminyi i mineralnyie veschestva v pitanii i podderzhanii zdorovya detey. M: 22.

12. Spirichev VB. 2004. Vitaminyi, vitaminopodobnyie i mineralnyie veschestva. Spravochnik. M, MTsFER: 240.

13. Studenikin VM. 2007. Vliyanie pischevyih veschestv na intellekt, povedenie i nastroenie detey. Spravochnik rukovoditelya obrazovatelnogo uchrezhdeniya. 11: 109—110.

14. Teleshova SV. 2009. Korrektsiya vitaminno-mineralnogo statusa u shkolnikov v osenniy period. Perinatologiya i pediatriya. 4(40): 84—86.

15. Havkin AI. 2002. Pischevyie volokna v korrektsii mikroekologicheskih narusheniy u detey. Lechaschiy doktor. 6: 56—59.

16. Sheveleva SA. 1999. Probiotiki, prebiotiki i probioticheskie produktyi. Sovremennoe sostoyanie voprosa. Voprosyi pitaniya. 2: 32—40.

17. Shih EV. 2008. Rol vitaminnyih kompleksov v profilaktike i lechenii zabolevaniy vnutrennih organov. Sovremennaya pediatriya. 4(21): 65.

18. Combs FGJr. 2008. The vitamins. Fundamental aspects in nutrition and health. 3rd ed. Amsterdam; Boston: Elsevier Academic Press: 584.

19. Judge MP, Harel O, Lammi-Keefe CJ. 2007. A docosahexaenoic acid — functional food during pregnancy benefits infant visual acuity at four but not six months of age. Lipids. 42(2): 117—122. https://doi.org/10.1007/s11745-006-3007-3; PMid:17393217

20. Ryan AS, Nelson EB. 2008. Assessing the effect of docosahexaenoic acid on cognitive function in healthy, preschool children: a randomized, placebo-controlled, double-blind study. Clin Pediatr (Phila). 47(4): 355—362. https://doi.org/10.1177/0009922807311730; PMid:18180340

21. Uauy R, Calderon F, Mena P. 2001. Essential fatty acids in somatic growth and brain development. World Rev Nutr Diet. 89: 134—160. https://doi.org/10.1159/000059785; PMid:11530732

22. Uauy R, Valenzuala A. 2000. Marine oils: the health benefits of n-3 fatty acids. Nutrition. 16: 680-684. https://doi.org/10.1016/S0899-9007(00)00326-9

23. Wainwright P. 2000. Nutrition and behavior: the role of n-3fatty acids in cognitive function. Br J Nutr. 83: 337—339. PMid:10858691