- Optimization of food allergy treatment in preschool children using lysates of lactic acid bacteria Lactobacillus rhamnosus V
Optimization of food allergy treatment in preschool children using lysates of lactic acid bacteria Lactobacillus rhamnosus V
SOVREMENNAYA PEDIATRIYA.2018.7(95):13-19; doi 10.15574/SP.2018.95.13
Shadrin O. G., Gaiduchik G. A., Sichel L.
State Institution «Institute of Pediatrics, Obstetrics and Gynecology named after academician E.N. Lukyanova National Academy of Medical Sciences of Ukraine », Kyiv
Pure Research Products, LLC, Boulder, Colorado, USA
Aims: the study of effectiveness of lyasates of lactic acid bacteria Lactobacillus rhamnosus V use in preschool children with food allergies.
Materials and Methods. 55 patients aged 2 to 6 years with food allergies were examined. 30 in the main group received lysate of lactic acid bacteria Lactobacillus rhamnosus V (Del-Immune V®) for two months at the age dosage as a part of complex therapy; and patients in comparison group received standard therapy. General clinical, immunological, allergological and bacteriological studies were conducted.
Results. Appointment of cell lysate of lactic acid bacteria Lactobacillus rhamnosus V strain resulted in significant decrease in frequency and severity of gastrointestinal, skin and respiratory manifestations of food allergy in children. In the main group, a significant decrease in concentration of eosinophilic cationic protein in blood serum, and increase in sIgA saliva concentration were registered in dynamics of treatment as compared with children in the comparison group. The positive effect on the state of intestinal microbiocenosis in children of the main group and the decrease in the frequency and duration of ARVI episodes against the background of lactic acid bacteria Lactobacillus rhamnosus V use was proved.
Conclusions. Complex therapeutic effect of lysates of lactic acid bacteria Lactobacillus rhamnosus V, absence of side effects and allergic reactions justify the expediency of their inclusion in the complex therapy of preschool children with food allergies.
Key words: preschool children, food allergy, lactic acid bacterium lysate Lactobacillus rhamnosus V, Del-Immune V®.
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Article received: Jun 11, 2018. Accepted for publication: Nov 15, 2018.