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Quality of eating and features of lipoprotein profile in children with vegetative disfunctions. 

SOVREMENNAYA PEDIATRIYA.2014.2(58):44-46;doi 10.15574/SP.2014.58.44 
 

Quality of eating and features of lipoprotein profile in children with vegetative disfunctions. 
 

Kovtyuk N. I., Nechitailo Y. M.

Bucovinian State Medical University, Chernivtsi, Ukraine 
 

Purpose. A research purpose was to analyze of the lipoprotein profile in schoolage children suffering of vegetative dysfunctions with correlation of quality of their life. 
 

Patients and methods. 56 of schoolage children in aged 8–13 years were examined. Medium age of the children 9.4 years. 36 children with symptoms of vegetative dysfunctions and 20 children from control group. Along with clinical and instrumental examination, the features of the lipoprotein profile, quality of nutrition and quality of life in children were evaluated. 
 

Results. Monotonous character of children nutrition with prevalence of cereal and pastry products at the insufficiency of fruit, meet, milk and dairy products was detected. Children of the main group ate less balanced, had a lower level of high-density lipoprotein and higher level of atherogenic index in comparison with the control group. 
 

Conclusion. For modern schoolchildren are unbalanced daily ration with deficiency of many essential components of food, that results in the increase low-density lipoprotein. In children with vegetative dysfunctions observed additional factor of risk of formation cardiovascular pathology in the future. 
 

Key words: schoolage children, vegetative dysfunctions, eating, lipoproteins, quality of life. 
 

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